We were feeling adventurous on a daytrip, so we went to dinner at Lao Shanghai in Chicago’s Chinatown.
We started off with steamed dumplings and a bottle of sake.
I got the princess lamb with vegetables.
Wifey got braised pork belly. It was so tender like prime rib of the pig.
(You’ll have to pardon the shots, were were three sheets to the wind at that point!)
I highly recommend Lao Shanghai in Chicago. The atmosphere was quiet, the food was delicious, and they give you a portion that can be eaten for days.
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