Hoe cakes are a traditional Southern cornmeal pancake that are supposed to have been so-named because they were originally cooked on the blade of a hoe over an open fire. They go perfect with any Southern dish, or are a great quick and filling breakfast.
The basis of hoecakes is corn meal. Simply pour boiling water over the meal while stirring until it makes a thick batter. We add a little flour and a little yeast to make it less crumbly and a little more spongey. Add ingredients like any other pancake. I suggest frozen corn, cinnamon, raisins, cinnamon, brown sugar, or even spice it up with a little black or red pepper. Pan fry in Crisco or bacon grease on high heat until the edges are crispy. Salt lightly and serve with butter and honey.
One Comment
Look good,Sounds kinda like a hush puppie.
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