I was intrigued when I saw a “beer” that claimed to be 32% alcohol. The previous record is Sam Adams “Utopias“, which uses distiller’s yeast and is only 23%, so I was extremely skeptical. Their advertisement is amusing and tells how they did it.
Essentially, after freeze distillation, this becomes a malt-based liquer, rather than a beer. Nice try guys.
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That is a pretty entertaining video. I would hate to feel the after affects of a 32% beer.
They’ve just been beaten by Schorschbräu in Germany with an eisbock that is a hair under 40%. You can light it on fire with a lighter too.
http://highhops.blogspot.com/2010/02/ready-setdrink.html
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