I got home from work last night grumpy and hungry. Giving the fridge the once over, I determined we have nothing to eat in the house. That’s when we get creative. Thus the Cream of Chicken Stuffing and Vegetables Hot Dish was born.
First, I boiled 2 cups of water in a pan. I added a quarter stick of butter and peas, onions, and tomatos from the garden. Then I dumped in a packet of chicken Stovetop stuffing. For protein, I added a can of cream of chicken. When the residual moisture was cooked off it was put in a pan, topped with cheese, and baked for 15 minutes. It was delicious!
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