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Monthly Archives: March 2010

Savory Apple and Dijon Mustard English Pork Pies

Pardon me for not being around lately, I just got back from my honeymoon in Spain.  I will give you plenty to chew on as far as food and drink, but tonight, we just wanted to eat English Pork Pies. We started with a cheap and fatty cut of bone-in pork roast.  It was cubed, [...]

Community Supported Agriculture (CSA)

It’s time to start looking into CSA, or Community Supported Agriculture for next year.  What is CSA?  According to Local Harvest, “[A] farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a [...]